Spicy “Parmesan” Courgette Chips

I made these courgette chips after making aubergine chips which I love so much. If you like parmesan cheese and aubergines check the recipe here. They are best eaten straight from the oven as they are still crunchy and the spicy and cheesy flavours really come out. Have it with hummus or as a healthy…

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Vegan Parmesan Baked Aubergine Chips

I love parmesan cheese and this is one of the foods that I really miss since I stopped eating dairy. Luckily I found an alternative to cheese which is called nutritional yeast. Nutritional yeast is enriched with Vitamin B12 and gives food a nice cheesy flavour. I use it to make cheesy sauces, pesto or…

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