Spicy “Parmesan” Courgette Chips

I made these courgette chips after making aubergine chips which I love so much. If you like parmesan cheese and aubergines check the recipe here. They are best eaten straight from the oven as they are still crunchy and the spicy and cheesy flavours really come out. Have it with hummus or as a healthy…

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Courgette Spaghetti with Sun Dried Tomato Pesto

This is the recipe for a delicious quick healthy snack, lunch or dinner. It’s vegan, paleo and gluten free. I like to make it all year long but especially I like it in the summer. It is very filling too! I make the pesto ahead and store in the fridge. Makes: 2 servings Preparation time:…

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