Spiced Coconut And Turmeric Porridge

I am addicted to this creamy spiced coconut turmeric porridge at the moment.

So nicely thick with a beautiful flavour from turmeric and cinnamon, sweetness from the raisins and the crunch from shredded coconut and pecan nuts.

img_5770

Makes: 2 portions
Preparation time: 15 minutes

Ingredients:
– 1 cup gluten-free rolled oats
– 2 cups coconut milk
– 1/3 cup raisins
– 1/3 cup pecan nuts, chopped
– 1 tbsp shredded coconut
– 1 tbsp turmeric
– 1 tbsp coconut sugar (optional)
– 1 tsp chia seeds
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– pinch of sea salt

In a mixing bowl mix together rolled oats, raisins, shredded coconut, turmeric, cinnamon, nutmeg, chia seeds, coconut sugar and salt until well combined.

Put the oat mixture into a saucepan and add coconut milk. Bring to the boil.

Reduce the heat to a medium heat and simmer for about 5 to 7 minutes, stirring occasionally. Add more water or coconut milk if too thick.

Once cooked, remove from the stove and allow to cool. To serve, top with chopped pecan nuts.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s