Smoked Paprika Hummus

I only discovered hummus when I moved to London but I haven’t stopped eating it since! It’s creamy, delicious and so versatile. It goes well with vegetable crudities, oven baked vegetables or as a spread on a slice of gluten-free bread. Hummus is made from chickpeas that are high in plant based protein and low GI carbohydrates.

A few weeks ago I made turmeric hummus and absolutely loved it. I recommend making it as it really tastes so delicious. You can find the recipe here.

Smoked paprika is another spice that I like using. It gives a nice smoky flavour and goes well with most vegetables. If you like the flavour of smoked paprika there are a few recipes on my blog using it so check them out.


Makes: 1 portion
Preparation time: 5 minutes

– 1 cup cooked chickpeas
– 2 tbsp olive oil 
– 1 tbsp tahini paste (recipe)  
– 1 tbsp lemon juice 
– 2 tsp smoked paprika  
– 1 tsp salt
– 1 clove garlic

Put the chickpeas into a high speed blender and mix for a couple of minutes. Add the rest of the ingredients and mix for another 5 minutes or until you reach your desired consistency. Store in an airtight container in the fridge, where it will last for about 3 days.


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