Fluffy Mango Mousse

I love the flavour and the texture of this creamy and fluffy mango mousse. I recommend using ripe mangoes as they have nice flavour and are very sweet. This way you only need to use a little bit of sweetener. Lime juice really brings out the tropical flavour and cashew nuts make it give it a nice thickness.


I like to make it ahead, store it in the fridge and have it for breakfast, snack or dessert.
Makes: 1 portion
Preparation time: 5 minutes

– 2 cups mango
– 2 cups of filtered water 
– 1/2 cup cashew nuts
– 3 tbsp coconut butter
– 3 tbsp almond milk
– 2 tbsp maple syrup
– zest and juice of 2 limes

Soak the cashew nuts in water for about 2 hours. Peel and cut the mango. Drain the nuts and transfer to a food processor with an S blade. Blend until it forms a powder then add the remaining ingredients. Process for another 5 minutes or until smooth and fluffy.

Store in airtight container in the fridge. It will last up to to 4 days.



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